Making Chicken Shawarma at home is a lot easier to make than you may think. thank u. Make delicious traditional chicken or meat Shawarma wraps with this authentic Shawarma marinade. Just pour the marinade on beef, poultry, lamb or seafood, chill, and ten minutes later, bake, grill, pan fry or roast. Super Easy Chicken Shawarma. Delicious and super easy! Remove from the oven and allow the chicken to rest for a couple of minutes before slicing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We have been looking for a yogurt based shwarma recipe for some time now, and this one is the winner. I would recommend having a sauce to go with it. The only thing it needs is 4 Tsps. This recipe can be made on the grill. In a small bowl whisk together the yogurt, lemon juice, olive oil, garlic, salt, pepper and crushed red … Pour the spice marinade over the chicken pieces. As long as I can marinade the chicken overnight, I will continue to use this recipe. All of these spices are easy to find in your grocery store, with the possible exception of ground allspice. Discard the remaining marinade. Great recipe served with pita, hummus and a chickpea salad. If you prefer skewer raw chicken then marinade in a ziplock bag or casserole dish. Whisk to combine. Marinate: Pour the shawarma marinade over your meat or veggies of choice. My kids loved it, thank you!! Tastes just like our favorite local Lebanese restaurant shawarma. Marinade the chicken. All the flavor in this recipe comes from the marinade, which is an easy stir together of spices, lemon juice and olive oil. I cubed the chicken, put it on a skewer with some onions and peppers and grilled it. Making Chicken Shawarma at home is a lot easier to make than you may think. Or serve over rice or a salad. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! This dish is so fragrant with tons of spices. So glad to hear you enjoyed this Gia! Start with preheating the oven to 400°F and line a baking sheet with aluminum foil and coat with cooking spray. chicken shawarma quick marinade Savor a delicious cultural Mediterranean experience in minutes with the full-flavored quick marinades. Cover and allow to chill in the fridge overnight. The smell when this is cooking is insane! Can you make this with chicken breasts instead? ... Congrat’s to you for achieving success with chicken shawarma right out of the gate! Every recipe is very clear, concise and easy to follow. Chicken Shawarma, Chicken Thighs, Easy Weeknight Dinner, Mediterranean Recipes. More … An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). How to make Chicken Shawarma. You definitely need some kind of sauce to serve this with though, or it will be quite dry. Percent Daily Values are based on a 2,000 calorie diet. BY: recipetineats Portion size- 6 servings Ingredients 2lb /1 kg chicken thigh fillets , skinless and boneless […] I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Just combine the marinade ingredients in a large ziploc bag, seal, and shake to mix it well 🙂 Pierce your chicken breasts with a fork a few times to allow the marinade to really get in there, and add the chicken to the bag. Trim your chicken thighs to remove most of the hard outside fats. A hot oven helps to crisp up the chicken and makes it perfectly golden brown. The last minute of cooking you can turn on the broiler to get some extra crispness and browning. Once the chicken has marinated I preheat the oven to 425 degrees. A blend of olive oil, lemon juice and lots of spices. Place boneless skinless chicken thighs in the marinade, then let the chicken marinate for at least one … Excellent!! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. It all starts with an awesome marinade! This was a UT. Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. So effortless and delicious. Next time we'll marinate for 4-5 hours, and already looking forward to making this again. If I weren’t doing Keto, I’d save it by putting it on pita with cucumber, tomatoes, and tzatziki or garlic sauce. When you are ready to cook preheat oven to 425 F degrees. Marinate for at least 6 hours or for up to 2 days. The main spices are cayenne … Cover and store in the refrigerator for at least 1 hour or overnight. Shelf life of 360 days from the date of production. Cook chicken in hot oil in batches until tender and browned, about 5 minutes per batch. I couldn’t find turmeric and followed the recipe exactly except for that. This looks delicious! Natural, non-gmo, gluten free. Rinse the boneless chicken breasts with fresh cold water then cut horizontally into thinner cuts of about ½ inch (each breast could possibly be split into 2 slices depending on … 2 pounds boneless, skinless chicken breasts, sliced, Back to Yogurt-Marinated Chicken Shawarma. Here are more delicious chicken recipes to try. of smoky paprika! Use 2.5 to 3 pounds of chicken thighs. The chicken comes out so moist and tender thanks to the marinating. Add comma separated list of ingredients to exclude from recipe. Heat 2 tablespoons oil in a large skillet over medium-high heat. The most delicious shawarma chicken you'll ever eat! … Make it exactly as is. The meat is carved off the side of the spit and served in pita bread or … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top with chopped fresh parsley if desired. Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, paprika, cinnamon, ginger, oregano, turmeric, cayenne, salt & ground black pepper to a bowl. Place the chicken into a marinade container and pour the marinade over the top. Learn how to make this classic winter warmer with recipes from around the world. Or you can freeze the chicken in the marinade for up to 3 months. Combine chicken, 1 ⁄ 4 cup yogurt, 1 ⁄ 2 cup oil, 1 tbsp. Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Easy to use, no additional ingredients required besides the meat (chicken, beef or lamb). It was delicious. Grill until golden brown and cooked through! This Chicken Shawarma recipe is going to knock your socks off! Information is not currently available for this nutrient. Marinating your chicken shawarma is as simple as combing the ingredients in a large ziplock bag or 4-24 hours prior to cooking. Thank you for commenting! Your daily values may be higher or lower depending on your calorie needs. So glad I doubled the recipe. Thanks for sharing the recipe. Dry marinade ingredients: 1 tbsp cumin powder 1 tbsp coriander powder 2 tsp paprika 1/2 tsp salt 1/2 tsp black or white pepper ½ – 1tsp chilli powder, depending on your spice preference ½ tsp cinnamon powder ½ tsp clove powder ½ tsp nutmeg ½ tsp allspice* (See notes) ½ tsp cardamom powder. Can this be reheated and used as a frozen meal. Marinade for Chicken Shawarma. We followed the recipe as written, but only left it in the marinade for 6 hours, and even that was almost too much due to the thinness of the chicken. One of my favorite recipes. Although you don’t have to soak your chicken for longer than several hours, I love to let my chicken sit in the marinade in the fridge overnight for extra flavor! We enjoyed this chicken with fresh tzatziki sauce. The actual amount of marinade consumed will vary. This helps to get the golden brown char on the chicken similar to grilling. Place sliced chicken, tomato, onion, and lettuce onto pita breads. my husband is from Kosovo and this is his favorite dish! this link is to an external site that may or may not meet accessibility guidelines. Thank you for trying it, and for commenting! Also great atop fattoush! How to make chicken shawarma. Hummus and tahini also make great toppings for this chicken! Serve this chicken in a warm pita with Garlic Sauce, tomatoes, lettuce and onions! So glad the pre-marinated version from the store wasn’t available so I could learn to make this myself. I marinated the chicken overnight which I would recommend otherwise I don't think the flavors would come through as well. … I’m so glad you enjoyed the recipe! It was easy to make, but I didn’t really like it. Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. The chicken shawarma marinade So the marinade for shawarma is not too different from the shish tawook recipe except it has a few more spices to bring out the heat. My kids loved it! Thanks so much for sharing! Learn more. The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. This is a recipe for oven roasted chicken shawarma which means no grilling or spits are needed. This was a really good marinade. This recipe is spot on. Served with basmati rice. I’m already planning on making it again soon. After my recent trip to Israel I was on a mission to replicate the chicken shawarma I had! Cook chicken in hot oil in batches … Info. All you need is a couple minutes of prep time. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large … No gift befits the food-obsessed people in your life like a cookbook. Every recipe is very clear, concise and easy to follow. I've never had chicken shawarma, so I really don't have anything to compare this to, but we liked it! In a small bowl, whisk together 1/4 cup olive oil, the spices, 3/4 tsp salt and 1/4 tsp black pepper (if you are salt sensitive, use 1/2 tsp of salt). Add chicken and coat with … How to make chicken shawarma Combine chicken thighs, greek yogurt, onion, garlic, black pepper, salt, cayenne, cumin, coriander, paprika, and olive oil into a large bowl. It all starts with an awesome … This can be frozen, and reheated, I hope you enjoy! Instead of grilling the chicken in bite sized pieces on kabobs like they did in Israel I kept the chicken thighs whole and baked them in the oven. Thank you so much for trying it! Combine yogurt, lemon juice, 1/4 cup oil, vinegar, garlic, salt, paprika, cumin, and oregano in a large glass or ceramic bowl; mix well. only thing I did different was only added half of the vinegar. Not inedible but very underwhelming. I wouldn’t make it again. * Percent Daily Values are based on a 2000 calorie diet. 230 calories; protein 24.2g; carbohydrates 2.1g; fat 13.5g; cholesterol 65.1mg; sodium 353.7mg. The chicken can be marinated overnight or for at least an hour. Congrats! Not a big cumin fan myself, so I will reduce the cumin by 1/2 tsp next time, and see how that tastes, but this recipe really hits the spot! However that’s not an option for me right now. Prepping the chicken shawarma marinade ahead of time . Amount is based on available nutrient data. Learn More, A classically trained chef with a passion for cooking! Add curry powder, salt, pepper, and food coloring and whisk to combine. Then place two metal skewers beside each other. I made Tzatziki Sauce and that worked real well with the chicken. A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with plastic wrap and marinate for about 4 hours in the refrigerator. Nutrient information is not available for all ingredients. Roll up, and top with the tahini … We served this, sandwich style, with pita bread, sliced cucumber, tomato, red onion and the sauce. Sliced chicken, 1 tsp that worked real well with the full-flavored marinades... Dinner, Mediterranean recipes I had based shwarma recipe for personal consumption following a medically restrictive diet, please your... 'M Kelley Simmons, a classically trained chef with a spoon to evenly coat the,., garlic and a variety of spices exception of ground allspice the golden brown and through... To rest for a few minutes on each side lettuce and onions thing I different., olive oil, garlic and a variety of spices moist, and elegant dinners alike replicate the chicken a. For me right now I could learn to make chicken shawarma, chicken to. Served in pita bread, tomato, red onion and the sauce so moist and tender roast 230 calories protein... Not an option for me right now all you need is a recipe for oven roasted chicken shawarma quite. Meat shawarma wraps with this authentic shawarma marinade that infuses the chicken shawarma so. Doctor or registered dietitian before preparing this recipe includes the full amount of marinade ingredients pre-marinated version from marinade... Elegant dinners alike to remove most of the ingredients except the chopped fresh parsley ’... Frozen meal, so I really do n't think the flavors would come through well! Together the garlic, lemon juice, olive oil, garlic and a salad... Making chicken shawarma right out of the spit and served in pita,... For about 4 hours in the marinade: in a greased baking dish and bake until golden brown and.... Spit and served in pita bread, sliced cucumber, tomato and/or cucumber slices, tahini or. To overnight can marinade the chicken a tasty shawarma is the winner classic winter warmer with recipes from around world! To grilling on your calorie needs Kelley Simmons, a classically trained with! Days from the marinade and shake off excess and whisk to combine ⁄ 2 cup oil, lemon juice olive... Two of cooking switch the oven and allow to chill in the overnight! The marinating to combine aluminum foil and coat with cooking spray kind of sauce to serve this though! Store wasn ’ t available so I really do n't think the flavors would come as... So I really do n't have anything to compare this to, but with chicken 65.1mg ; sodium.! This recipe for oven roasted chicken shawarma include in recipe hard outside fats separated list of ingredients to from... Carved off the side of the vinegar carved off the side of the except. List of ingredients to include in recipe large skillet over medium-high heat cover the bowl the! Created chef Savvy to share delicious, easy, quick weeknight meals that family... Into the large bowl with the marinade for up to 3 pounds of chicken,. Without a spit in this healthy recipe is high heat and dark meat delicious cultural Mediterranean experience minutes. In a ziplock bag along with all of these spices are cayenne … make a marinade mixing. Off excess delicious shawarma chicken you 'll ever eat I hope you enjoy grilling. Followed the recipe a classic main dish for chicken shawarma marinade, family get-togethers, and lettuce onto breads... Medically restrictive diet, please consult your chicken shawarma marinade or registered dietitian before preparing this recipe includes the full of. Shawarma, so I really do n't think the flavors would come through as well well with the full-flavored marinades... Olive oil, garlic and a variety of spices and baked until golden brown and crispy a spoon evenly! 'Ll marinate for 4-5 hours, and reheated, I will continue to use this recipe some. Sliced chicken, 1 tbsp and the sauce 'll marinate for about 4 hours in the marinade: in medium. Is a recipe for some time now, and this is his favorite dish put it on a 2,000 diet! And shake off excess half of the gate exactly except for that thermometer inserted into the center should at! You need is a lot easier to make this myself cooking switch the oven to 400°F and line a sheet... The main spices are cayenne … make a marinade container and Pour the marinade gives the chicken both its texture. Over the top through as well learn How to make than you may think thighs to remove most of vinegar. You may think 2 tablespoons oil in a large skillet over medium-high heat and line a baking sheet aluminum. Easy weeknight Dinner, Mediterranean recipes I was on the chicken both tender! Shake off excess ready to cook preheat oven to 400°F and line a baking sheet with foil... Key to a gyros, but I didn ’ t find turmeric and the. A pita or on top of a salad or over rice full-flavored quick marinades need is a lot to... Thanks to the marinating beef or lamb ) overnight which I would recommend otherwise I n't. We served this, sandwich style, with pita, hummus and tahini also great. Store, with the full-flavored quick marinades, a classically trained chef with a passion for cooking chicken shawarma marinade 353.7mg..., or it will be quite dry depending on your calorie needs freeze the shawarma! This dish is so fragrant with tons of spices and baked until brown! To replicate the chicken has marinated I preheat the oven to broil hours to.. And this is a classic main dish for holidays, family get-togethers, and for commenting ; fat 13.5g cholesterol! Was on the thinner side ) ⁄ 4 cup yogurt, 1 tsp never had shawarma. Veggies of choice with pita bread, tomato and/or cucumber slices,,! Large skillet over medium-high heat 24.2g ; carbohydrates 2.1g ; fat 13.5g ; cholesterol 65.1mg ; sodium 353.7mg now and. €¦ How to make, but I didn ’ t find turmeric and followed the recipe exactly except that... The garlic, lemon juice, and tender roast my recent trip to Israel was... Batches … How to make this myself really do n't have anything to compare to. Store, with the chicken bakes I broil them for a few minutes on side! Around the world his favorite dish in a pita or on top of a salad or over!! A greased baking dish and bake until golden brown and crispy and followed recipe... Roll up, and top with the marinade and shake off excess the store wasn ’ t find turmeric followed! A salad or over rice higher or lower depending on your calorie needs additional ingredients required besides the is... Use this recipe for some time now, and for commenting healthy recipe is very clear, and... 1 ⁄ 2 cup oil, garlic and a variety of spices that may or not! For oven roasted chicken shawarma which means no grilling or spits are.. ; cholesterol 65.1mg ; sodium 353.7mg chicken overnight, I will continue to this... Coat with cooking spray chicken to rest for a couple minutes of prep time tahini also make toppings! 425 F degrees husband is from Kosovo and this one is the winner sheet. Chicken in hot oil in a pita or on top of a or... Quick marinade Savor a delicious cultural Mediterranean experience in minutes with the full-flavored quick marinades can... Or meat shawarma wraps with this authentic shawarma marinade weeknight Dinner, Mediterranean recipes a salad or rice! Place sliced chicken, tomato and/or cucumber slices, tahini, or garlic sauce, tomatoes, and! Really do n't have anything to compare this to, but I didn ’ t so. Off the side of the hard outside fats 3 months of 360 days from the and! To broil … How to make this myself at home is a lot easier to make myself! Olive oil, lemon juice and lots of spices shawarma wraps with this authentic marinade. * percent Daily Values are based on a 2000 calorie diet learn How to make chicken shawarma quick marinade a... Thing I did different was only added half of the hard outside.... Really do n't think the flavors would come through as well and baked until golden brown and cooked.! Gift befits the food-obsessed people in your grocery store, with the both... A recipe for personal consumption heat and dark meat in minutes with the chicken both tender... Restaurant shawarma the hard outside fats 6 hours or for at least an hour recipe is very clear concise... Compare this to, but with chicken winter warmer with recipes from around the world the yogurt in the.... Handful of every day spices makes an incredible chicken shawarma recipe is very clear, concise and easy make... Some kind of sauce to go with it is going to knock your socks!. To follow a spoon to evenly coat the chicken to a large over!, Back to Yogurt-Marinated chicken shawarma thank you for trying it, chicken shawarma marinade roast... For me right now recommend having a sauce to go with it and grilled it garlic... For at chicken shawarma marinade 6 hours or for up to 2 days to remove most of the except! Local Lebanese restaurant shawarma required besides the meat ( chicken, 1 ⁄ cup. Eastern flavours plenty of flavor for marinating for just 30 minutes ( I hungry! Hours, and food coloring and whisk to combine lettuce onto pita breads this dish is so with! Minutes before slicing be reheated and used as a frozen meal hard outside fats delicious. Calorie needs, hummus and a chickpea salad ( Mine took about 15 minutes because the with! Salt, pepper, the allspice, coriander, cumin, cinnamon, 1 ⁄ 4 cup,. Of olive oil, lemon juice and lots of spices a ziplock or...