One of the most famous dishes of pasta in Tuscany is the Pappardelle con il sugo di lepre, pasta with a sauce made by tomato, garlic, onion and hare. You can find it in restaurants, cafes, and even supermarkets, frozen and ready to take home. Each of these very simple pasta dishes are absolutely delicious. These ten Italian dishes need to be tried. In restaurants outside of Italy, this red spicy sauce might come with diced bacon. Crushed amaretti cookies give the filling extra depth. Make this when broccoli rabe are in season to get the boldest flavors from your vegetable haul. Sounds tasty? But the cuisine of Italy is actually a lot more diverse than most people know. With the addition of salty capers and spicy Calabrian chili peppers, this plate has the power to transport you to the Mediterranean seaside. The secret ingredient? Despite its name, this dish is native to southern Italy rather than Liguria, the northern region where Genoa is located. The ziti pasta tubes are served with an onion-based sauce that also features slow-cooked meat, carrots, and celery. But the authentic Italian version that originates from the central region of Lazio calls only for garlic, tomatoes, olive oil, and the key ingredient, dried red chili peppers. This one should definitely be on your must-eat list! While the north of Italy is known less for pasta dishes and more for rice and polenta, the beautiful region of Liguria did come up with this divine pasta dish. They also sell lasagna sheets in the supermarkets, because who has time to make their pasta from scratch anymore? T his spaghetti recipe with clams (vongole) is a classic of Southern Italy. But the authentic Italian pasta dishes typically use only a few ingredients, shining through their simplicity. or stick to the prized, dried pasta di Gragnano (get our tips for how to cook pasta perfectly every time), add these authentic Italian pasta recipes to your cooking arsenal – your friends, and your stomach, will thank you. All that goes into it is olive oil, garlic, and of course, the truffles. Soon, Gragnano, a small town near Naples, became famous, first in Italy and then all over the world, for its high quality pasta, thanks to perfect weather (sun, wind and the right humidity). A handful of salt and pasta, dropping into the pot as you stir. It captures the essence of the fiery dish perfectly! Rich cheese, bronze-extruded pasta, and freshly-ground pepper — the ultimate comfort food, "cacio e pepe" is a Roman dish that will make you forget all about mac-and-cheese. Italian food is one of the most popular types of food in the United States and indeed around the world. The confusing part about pasta alla Genovese is that it doesn’t actually come from Genoa, as the word Genovese implies. A traditional pasta from Puglia, these "little ears" are the ideal shape for catching a delightfully bitter, savory sauce of broccoli rabe. Read on for our top 20 authentic Italian pasta recipes. The hollow bucatini make each bite extra saucy. Strangozzi is a typical pasta hailing from the region of Umbria, where the dish itself comes from. Whether you prefer to make your own pasta fresca at home (roll up your sleeves and give fresh pasta dough a try!) Packed with umami flavor and a meaty texture, mushroom ragù pairs perfectly with the thick pappardelle for a classic dish from Toscana. But it’s a good idea to only eat it when you’re in a coastal city. The recipe for Pasta alla Carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. If there is one recipe that will make you feel like you're eating at nonna's, this is it. As with most Italian cuisine, each recipe is simple yet sublime; the higher the quality of ingredients, the more delicious your final dish will be. Look for the freshest clams possible (check with our fishmongers at your local Eataly for a recommendation), and high-quality, bronze-extruded pasta – the coarse texture will help the sauce cling to each strand. This dish is simple on paper, but can be difficult to master at home; high-quality ingredients and patience will help you achieve the optimum cremina, or cheese sauce. One of our favorite things about pasta is that the shape and sauce pairing combinations seem endless, each one more delicious than the last. RELATED: 10 Delicious Things To Eat In Italy Besides Pizza. In the past, the main streets of this small city were designed specifically to be best used for the natural drying of pasta, with special exposure to the sun. All you need is dry spaghetti, chili flakes and parmesan cheese. For our tenth anniversary, our chefs in Italy spent months testing, tasting, and experimenting with different ingredients from our marketplace in order to create the perfect lo spaghetto al pomodoro – check out the recipe, and the full story behind it. Italy has endless varieties of pasta and each region – and often, each tiny town or village too – has its own rules and recipes. The name indicates the shape of the pasta, small, domed, white disks with one smooth side and one rough to hold the sauce. Pregnancy and parenting news, given to you in a way nobody else has. We have assembed a rich collection of Pasta Recipes for you covering many of the regions of Italy. Paired with the prized white truffle, they make a decadent primo piatto. Now you can get pasta anywhere you go, often with whatever kind of sauce you like. Lasagne is now a staple in households all over the world. It had to be ragù served over silken egg tagliatelle, a signature dish of Bologna, the food-loving capital city of Emilia-Romagna. Pasta shapes like fusilli (little springs) and conchiglie (shells) go very well with pasta sauces with texture, like Bolognese since the meat is captured in the small crevices of the pasta, and tubular pasta like penne rigate (ridged quills), macaroni (elbows) and rigatoni (thick ridges) are ideal for chunky Italian pasta sauce recipes full of delicious vegetables! That’s exactly what the Romans were thinking when they created the classic dish, spaghetti aglio e olio. Pasta alla carbonara is one of the most famous Italian recipes, not only in Italy but also all over the world. These delicious dishes will have you coming back for seconds! For a truly Ligurian feast, pair your pesto with trofie or croxetti, two traditional shapes of this coastal Northwestern region. In Rome, ingredients like tomatoes, eggs, Pecorino Romano cheese and guanciale (cured pig jowl) are often the main components of the city’s traditional cuisine and are featured in simple, no-nonsense dishes, such as amatriciana, carbonara, cacio e pepe and gricia. Italian pasta dishes are the ultimate comfort food, no matter how they're prepared. In fact, the name for this pasta comes from a word in Tuscan dialect, "pappare," meaning to eat with pleasure – which you surely will! In Italy, tagliatelle are quite famous because of the song “le tagliatelle di nonna Pina”. RELATED: 5 Ways Italy Will Be Different From What You Expect (5 Ways It’s The Same). Moreover, each pasta shape has its own sauce. Pasta alla Norma is the perfect example of how simplicity can lead to perfection. I was lucky enough to travel there for my honeymoon, and I largely subsisted on gelato, wine and, of course, plenty of pasta. 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