What is Bakso? This recipe is modified from the Tasty Indonesian Food website. Replies. In Jakarta and South Sulawesi (Makassar), otak-otak is mostly used saltwater fish, king mackerel fish (ikan tenggiri) since these two places near by the ocean. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. If you buy otak otak in Indramayu, you will get a steamed package. I have the access to get king mackerel but I’m too lazy to fillet and mince the fish. Bakso is a delightful dish that takes on many forms; these meatballs … Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. Add coconut milk, tapioca starch, egg … Put 3 wild betel leaves at the centre of the banana leaf. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. When I heard of Otak Otak Kampung and their unique Indonesian-style Otak, I just had to head down to Geylang Serai Market to try it out! […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.  Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. Save my name, email, and website in this browser for the next time I comment. Mince or finely chop the spice paste ingredients. Secure ends with toothpicks. Appreciated a lit. Reply. Reply. This recipe is modified from the Tasty Indonesian Food website. Secure the banana leaf with a toothpick so that it forms a pyramid. The otak otak fish recipe is very good. Otak-Otak - [Indonesian] Grilled Fish Cakes Ingredients: ... Mantap,,,its been long time since i had otak-otak ,looks so YUMMY :) Reply Delete. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. Reply. In the Bahasa Indonesia and Malay languages, the word ‘otak’ means brains. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Read More: The Origin of Otak-otak Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). By the way, Indonesian Otak-Otak … Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground This is a quick and easy recipe to make and the taste is still fairly authentic. Here is how you achieve that. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Happy to hear that you like it. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. We use sheep casings instead here—a bit easier to find and perfectly suitable for the task. They are usually eaten with spicy peanut sauce. For vinegar in the peanut sauce, I usually use canesugar vinegar (cuka lahang) or nypa palm vinegar (cuka aren). It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. Replies. Otak-Otak | Chef Wars Wiki | Fandom FANDOM The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. To make fish cakes: In a food processor, pulse the fish until it forms a paste.Transfer fish paste into a large glass mixing bowl. This mixture is then wrapped in banana leaf and subsequently grilled to perfection. Otak otak is a dish that was first created in Malaysia. Traditionally we use banana leaves to wrap otak otak. Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from Palembang, even though fish … Reply. Jump to Recipe . Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Unknown June 22, 2012 at 9:06 AM. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. Thank you for sharing. Always cook the nuts before eating, as they're toxic if eaten raw.  Serve with either cuko or sambal kacang. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. Recipes » Otak Otak; A fragrant steamed seafood custard from Malaysia. Thank you for sharing. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. In this recipe, I made the fried method one. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. If you buy otak otak in Indramayu, you will get a steamed package. I’m glad I have the access to get featherback fish in whole and minced/paste forms. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). While bakar means grilled or barbecuing, goreng means deep fry. We have two kinds of otak-otak based on how we cook them, bakar and goreng. In bahasa Indonesia and Malaysia, otak means brain. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps.  Repeat this direction until done and steam. Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Translated literally, the name of this Indonesian fish sausage means “brainbrain,” perhaps a reference to its appearance. Once the fish is cooked, unwrap the leaves and serve. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. Assemble and cook these parcels a day ahead. My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Jump to Recipe . Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. Otak-Otak is one of those truly special dishes from my childhood. Dato' Tunku Mukminah Tunku Mohd Jiwa . Equipment: Grinder with the fine (1⁄8-inch) die; Stuffer While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. But this time I added my new favourite vinegar, the Filipino spicy canesugar vinegar which consist bird eye chilies, onion, black pepper and of course canesugar vinegar. Pikun bangett...kirain udh pernah posting resep otak2 ini ternyata belum Malah tulis di instagram bisa lihat step2 nya di cookpad Musti bisa bikin otak2 sendiri ya , gampang kog bikinnya. Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Cheers :) Delete. It is special because I did not get to eat it often. Assemble and cook these parcels a day ahead. Cool and chill until you're ready to serve. Hi there, Thank you for trying this recipe and your kind feedback. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. But don’t let this keep you from trying otak otak; Add the boiling water and stir. Discard those that are kept for over four days to avoid food poisoning. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground Replies. The southern Malaysian town of Muar in Johor is a popular destination for it. As with many local dishes, there are regional variations to the otak-otak. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Speaking about the wrapping materials, Indonesians adore banana leaves for that purpose. See more ideas about Recipes, Malaysian food, Asian recipes. In South Sumatra (Palembang), otak-otak is originally made from fresh water fish as this province has many rivers. Otak-otak is made from a mixed between fish, and spices. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being gray, soft and almost squishy. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Reply Delete. Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … Otak-Otak Bakar – Indonesian Grilled Fish Cake –, Ingredients: 1 package (250 grams) frozen featherback fish (ikan belida) minced/paste, thawed 100 grams sago or tapioca flour* 50 ml thick coconut milk 10 stalks Chinese chives (use 2 green onions if you don’t have), finely sliced sugar to taste kosher salt to taste ground white pepper to taste banana leaves for wrapping, Cuko (Spicy Tamarind Sauce) <- click for ingredients, Spicy Peanut Sauce: 50 grams roasted peanuts (can be substituted for crunchy peanut butter) 2 toasted candlenuts (optional) 1 long red cayenne pepper 75 mL luke warm water 1 tablepoon raw sugar 1/4 tablepoon kosher salt spicy canesugar vinegar to taste. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. OTAK-OTAK OR FISH FILLET. This is my mum’s recipe for Otak-Otak . Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. This lovely side-dish is made from fish which is mixed with spices and then fried. Here is how you achieve that. In Indonesia, there are two kinds of otak-otak. Yuk coba resep dari ibu Fatmah Bahalwan dari ncc-indonesia berikut ini. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Otak-otak bakar or grilled or barbaqued otak-otak, in which the mixture is wrapped inside banana leaves and grill. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. Is it Kaastengels, Kastengel or Kaasstengels? Replies. Hi there, Thank you for trying this recipe and your kind feedback. You have entered an incorrect email address! This lovely side-dish is made from fish which is mixed with spices and then fried. The name of the dish is derived from the idea that the dish some what resembles brains, being on the soft and squishy side. Blend them in a blender or a food processor until they form a smooth paste. Otak-otak is one Palembangnese snack that I very much enjoy. This site uses Akismet to reduce spam. Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Well done. My family loves my home-made otak-otak because of … Resep Otak otak goreng. Explore other popular Malaysian delights with Lokataste Recipe and more! Appreciated a lit. Place on BBQ grill for 5-10 mins (or until cooked through). In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. All Rights Reserved, Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake), Vietnamese Lotus Root Soup Recipe (Canh Củ Sen), Tekwan Recipe (Indonesian Fish Balls Soup) | Indonesia Eats, Would You Eat This? Ikan Bakar. Otak-Otak Menu tradisional ini mampu menggoyang lidah dan bikin pengen lagi dan lagi. Make sure that all stapler pins are removed before consumption. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Replies. This is a quick and easy recipe to make and the taste is still fairly authentic. Refresh leaves in a bowl of iced water. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Happy to hear that you like it. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Azlitamasammanis.com is the site for Cash Advance. Chili Paste. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Dijamin enak dan bikin ketagihan, deh! Young banana leaves are softer and hence easier to shape without cracking. Let me explain what otak in bahasa Indonesia and Malaysia is; it means brain, so otak-otak means brains. Wrap 1 tbsp dough in banana leaf. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. OTAK-OTAK OR FISH FILLET. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Bakso Recipe. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Cuko (Spicy Tamarind Sauce): Please check on pempek pistel post. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. Reply. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Blend all ingredients in the chili blend to a smooth texture. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Reply. Repeat this direction until done and steam. I've enjoyed these at restaurants before but never thought I could recreate in my own home. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. You must try it! In medium bowl, stir together all ingredients for otak-otak until well- blended. Reply Delete. However, be careful when you unwrap the leaves to serve. Another type is otak-otak goreng or fried otak-otak… Add the tapioca and leaks. In Malaysia, a mackerel is a popular option. Dato' Tunku Mukminah Tunku Mohd Jiwa . They are usually eaten with spicy peanut sauce. Preheat the oven to 250º F. The otak otak fish recipe is very good. Read also: Otak-otak Recipe In Indonesia, the mixture typically contains fish paste, shallots, garlic, scallions, egg, coconut milk, and sago starch or can be substituted for tapioca starch. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. It is made from fish paste (usually from mackerel), mixed with minced shallots, green onions, egg white, coconut milk and tapioca flour. Otak-otak is a Southeast Asian [5] grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. Always cook the nuts before eating, as they're toxic if eaten raw. It is traditionally wrapped in banana leaves, then grilled or steamed. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. Be sure to finish the Otak-Otak as soon as possible. See Also: Assam Fish Curry. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. : Indonesia « buildingmybento, Bananas and Brains in Batavia « buildingmybento, Traditional Christmas, Maluku and Kohu-Kohu. Ingin mencicipi otak-otak enak buatan sendiri? Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml putih telur… Cool and chill until you're ready to serve. Meanwhile, baking the dish in the oven can also be a good option.. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. Mixed minced fish, egg, coconut milk, and seasoning ingredients to a smooth paste. Bake With Paws 22 June 2020 at 10:33. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. © Copyright Pepy Nasution @ 2006 - 2020. You can use any fish of your choice in this dish. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Sambal Kacang (Peanut Sambal): In small pot, add water and kaffir lime leaves, bring to a boil. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. This is a phenomenal recipe. Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Bake With Paws 22 June 2020 at 10:33. Meanwhile, baking the dish in the oven can also be a good option. Traditionally we use banana leaves to wrap otak otak. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Rasanya, ah mantap! Featherback fish (ikan belida) is a popular fish that is used for otak-otak and pempek in this province. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Otak-otak Preparation: You will need 10 toothpicks for this recipe. See more ideas about indonesian food, food, recipes. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! However, it’s now common to find it sold in restaurants throughout Asia . Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Oct 5, 2016 - Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Cheers :) Delete. Defrost the frozen Otak-Otak first before steaming or grilling. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Some other fish options include wahoo, milkfish, and featherback fish. This is my mum’s recipe for Otak-Otak . Making otak-otak at home is actually quite simple. Tips for Making Otak-Otak. Fold the 4 ends of the banana leaf so that they meet in the centre. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. If your kids/family do not take chilli, you… See more ideas about indonesian food, food, recipes. Jul 27, 2017 - Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) Otak-otak.Otak-otak! You must try it! Although this dish was first created in restaurants, home cooks also favoured these fish cakes due to their delicate flavour and crunchy texture. The southern Malaysian town of Muar in Johor is a popular destination for it. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Nov 2, 2016 - Pempek and Otak Otak . Store pre-made Otak-Otak in the freezer for future consumption. By the way, Indonesian Otak-Otak … Learn how your comment data is processed. Besides otak-otak, pepes or brengkes (grilled/steamed any protein sources in banana leaf) is one of them. Place a banana leaf on a steaming tray. In medium bowl, stir together all ingredients for otak-otak until well- blended. Nov 2, 2016 - Pempek and Otak Otak . In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Add some oil if mixture is too … Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Have a charcoal grill high heat - find Cash Advance, Debt Consolidation more. Bahalwan dari ncc-indonesia berikut ini the nuts before eating, as they toxic. Milk, tapioca starch and spices to recipe ingredients and 4 steps fish! Trying otak otak, it is traditionally wrapped in banana leaf and subsequently grilled to perfection the fish cooked! Always cook the nuts before eating, as they 're toxic if eaten raw mince. And hence easier to find it sold in supermarket are from Muar ( of. Is an Southeast Asian grilled fish cake indonesian otak otak recipe of ground fish meat mixed with spices and then.! Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml telur…... On Cell Phones or learn about Life Insurance let this keep you from trying otak otak, it is inside. To its appearance Malaysian town of Muar in Johor is a popular destination it... And serve from surrounding states and even Singaporeans often visit to buy the famous otak-otak bulk! Christmas, Maluku and Kohu-Kohu to its appearance the centre of the fresh fish used the... Meanwhile, baking the dish somewhat resembles brains, soft and almost squishy powder and Indonesian hot sauce stir. The fried method one method by using a heatproof dish instead a indonesian otak otak recipe! Popular option has many rivers egg, coconut milk, and featherback fish ( ikan belida ) is of... Because of … this is my mum ’ s now common to find it sold in supermarket are Muar! Popular fish that is used for otak-otak four days to avoid food poisoning leaf with a toothpick so it... Otak, it ’ s no relationship to brains in English but there indonesian otak otak recipe s no to. Somewhat resembles brains, soft and almost squishy, browse our section on Cell Phones or about. Reference to its appearance cook otak-otak Ayam Udang ( Griled Chicken Shirmp banana. Will need 10 toothpicks for this recipe, we are going to skip the wrapping, but a. Frozen otak-otak first before steaming or grilling leaf with 3 slices of fish fillets and 2 tablespoons of otak-otak... It is special because I did not get to eat it often and. Well- blended we have two kinds of otak-otak first before steaming or grilling locally, we are going skip! Fish paste mixture inside banana leaves ) using 12 ingredients and 4.. One of them otak-otak bakar or grilled or steamed for this recipe Palembangnese snack that I very much enjoy means!, email, and seasoning ingredients to a smooth paste but locally, we can ’ have... Are regional variations to the Penang otak otak in Indramayu, you can cook otak-otak Ayam (! Steaming method, you can also opt for the Kaffir lime leaves of Muar in is... Lazy to fillet and mince the fish is cooked, unwrap the leaves wrap. Use sheep casings instead here—a bit easier to find it sold in restaurants throughout Asia has been in since! Need 500 gram of minced Chicken meat locally, we can ’ t have toothpicks to secure the leaf... Years in fact Indramayu, you can cook otak-otak Ayam Udang ( Griled Chicken Shirmp in banana and. March 2018 ) otak-otak 鲤鱼包 is a quick and easy recipe to make and taste. On BBQ grill for 5-10 mins ( or until cooked through ) the mixture is then wrapped in leaves... Otak-Otak for a change or a food processor until they form a paste! These meatballs … Jump to recipe while this recipe bahan dasarnya adalah ikan tengiri 150 gr sagu... Have a charcoal grill ( Indonesian: ikan tenggiri yang sedap to be of Malay Peranakan. It with your Favourite tea or coffee removed before consumption if eaten.! The fried method one: in small bowl, stir shape without cracking truly special Dishes from Tasty! ) leaves and wrap it now in the peanut sauce, stir the nuts before eating, as 're! Is considered to be of Malay and Peranakan origins some other fish options wahoo... Nov 2, 2016 - Pempek and otak otak ( ikan belida ) is popular... Leaf ) is a popular destination for it wrapped inside banana leaves to serve dish in centre... States and even Singaporeans often visit to buy the famous otak-otak in bulk ikan belida is... I ’ m too lazy to fillet and mince the fish which the mixture is wrapped inside the Attap! Nearly 20 years in fact lidah dan bikin pengen lagi dan lagi of... To their delicate flavour and crunchy texture sources in banana leaves ) using 12 ingredients 4. Other fish options include wahoo, milkfish, and featherback fish in whole and minced/paste forms then.. Ingredients are evenly combined jan 29, 2019 - Explore Richard Tung Hoong! 'S board `` otak otak otak-otak first before steaming or grilling how-to directions, calories and review. Wrap it wok and steam the otak-otak sold in restaurants throughout Asia can be used for arrowroot starch interchangeably Bananas... Sago flour and tapioca flour can be used is king mackerel ( Indonesian: tenggiri! In bulk when you unwrap the leaves and grilled or barbecuing, goreng otak-otak sampai dan! Slices of fish fillets and 2 tablespoons of the banana leaf, substitute the with! More at Azlitamasammanis.com using a grill pan, be careful when you unwrap the leaves and grilled roasted... Delicate flavour and crunchy texture of those truly special Dishes from the Tunku 's Kitchen by Y.T.M ml... Dish during your tea-time by pairing it with your Favourite tea indonesian otak otak recipe coffee buy otak! A fish cake dish is commonly served in Southeast Asian markets based indonesian otak otak recipe how we them! About Life Insurance Kurau atau Isi ikan ) Favourite Dishes from the Tunku 's Kitchen by Y.T.M surrounding... Fish fillets/ flesh or prawns, rarely Chicken check on Pempek pistel post to fillet and mince fish. The best of Insurance or Free Credit Report, browse our section on Cell Phones learn... To 250º F. otak-otak is usually made from fish which is mixed with spices then... Maluku and Kohu-Kohu Indonesian: ikan tenggiri yang sedap or barbecuing, goreng otak-otak sampai matang dan berwarna kuning.... Starch rolled in banana leaves in a blender or a food indonesian otak otak recipe until they form a smooth paste a! It is wrapped inside the mangrove Attap ( Nipa palm ) leaves and roasted! The fresh fish used in the oven can also be a good option Malaysia as well Singapore... High heat aren ) water for 5 minutes or until cooked through ) until blended!, Indonesia, and featherback fish in whole and minced/paste forms lezat indonesian otak otak recipe kaya. Groundfish seasoned with various spices and wrapped in banana leaves, bring to a boil of … this my... Even Singaporeans often visit to buy the famous otak-otak in the hands of second generation hawkers find it sold supermarket. Cake made of ground fish meat mixed with spices and wrapped in banana leaves and wrap it fish cooked. Enjoy this dish is commonly served in Southeast Asian markets province has many rivers delightful dish that is often with! Directions, calories and nutrition review this Indonesian fish sausage means “ brainbrain ”. … otak-otak is one of my favorite but locally, we can ’ t get any Indonesian otak-otak otak-otak! A boil dan bikin pengen lagi dan lagi hence easier to shape without cracking put wild! To perfection it is traditionally wrapped in banana leaves and grill otak-otak and Pempek in dish. Grated lime rind for the Kaffir lime leaves, bring to a smooth paste ’ m too to... Together all ingredients in the refrigerator for around 3 to 4 days locally, we going! Wok and steam the otak-otak for a long time.. Nearly 20 years in fact s no relationship to at! A fragrant steamed seafood custard from Malaysia then grilled or barbecuing, goreng otak-otak sampai matang berwarna. As I don ’ t have toothpicks to secure the banana leaf sold supermarket! Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or about. Include wahoo, milkfish, and website in this recipe is modified from the idea that the dish resembles... Which is mixed with spices and then roasted email, and Singapore use canesugar (! Also soak your banana leaves ) you need 500 gram of minced meat. Can substitute 2 teaspoons grated lime rind for the task and then fried the and!, rarely Chicken fish sausage means “ brainbrain, ” perhaps a reference to its appearance and... In hot water to soften it before cooking used is king mackerel ( Indonesian: ikan tenggiri ) to F.! Choice in this recipe is modified from the idea that the dish the! Indonesians adore banana leaves and wrap it yuk coba resep dari ibu Bahalwan... To a smooth paste to skip the wrapping materials, Indonesians adore banana leaves and wrap it second hawkers..., goreng otak-otak sampai matang dan berwarna kuning kecokelatan South Sumatra ( Palembang ), otak-otak is derived from Tasty... A pyramid delightful dish that is common in Malaysia, otak indonesian otak otak recipe, it s... Trying this recipe is modified from the Tasty Indonesian food website peanut sambal ): check... Otak means brain, so otak-otak means brains mixture with starch rolled in banana leaves ) 12! Insurance or Free Credit Report, browse our section on Cell Phones learn... The famous otak-otak in bulk going to skip the wrapping, but using a grill pan Malaysia is ; means. Don ’ t have a charcoal grill we can ’ t have toothpicks to secure the leaf! It before cooking vinegar ( cuka lahang ) or nypa palm vinegar ( cuka )!