You might still miss hidden dirt, and even bugs (yuck!). Hard and Soft Taco Shells, 7.4 oz Old El Paso Hard and Soft Taco Shells, 7.4 oz. How did he fry them? Unfortunately, we were craving the convenience of a taco envelope and considered throwing them into a skillet to fry them into the desired curved shape. Were they just regular ole corn tortillas? Could it be because I’m draining the grease after browning the meat, and therefore it’s too dry? If the oil is hot enough, it should start bubbling and they will start to puff up. Don’t fold the tortillas beforehand. Every time a person takes a corn tortilla straight from the package and begins to build a taco, a baby deer sheds a single tear. When the oil was hot, he would put a tortill in the pan and cook it for a few second on one side. I would think if you folded a tortilla in half over a wooden spoon, for example, you could dip just the ends of the tortilla into the oil…and it takes less than a minute to fry them, depending on how hot the oil is. Crunchy around the edges, softer in the middle. Never tried it with them filled to start with, but the first way wasn’t the same as I remember so I can’t see 3 more minutes making a difference. This Sleek 6-Slice Toaster Is 50% Off at Best Buy + Newsletter Shop Site Feedback FAQ / … 6. You could eat them without getting sick, however I don't think they are going to be very tasty. Heat them in the oven if you want crisp shells to hold your ingredients. Use for tacos right away, or they may become chewy. The juices from the filling should soften the shells while the heat crisps the tops? Put some vegetable oil (about 1/4 inch) in a small pan. When they just start to brown, turn them over and let them puff up again. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. Put the tortilla in a frying pan with hot oil, let it sit for a few seconds to soften up and then use a pair of tongs to fold the tortilla in half. Favorite Answer. Turn the tortilla over with tongs and repeat the frying process on the other side. cupcakeluvr101. If you use this method, be sure to let them degrease on a paper towel for a bit while cooling down. After you use it to make a well-flavored filling, turn to the slow cooker to heat your tortillas. Then, you need to make your corn tortillas more soft and flexible. The key to making sure these taco shells actually come out and that you don’t get a broken, burning corn tortilla is to heat up the tortillas beforehand so they are nice and pliable. Oven rack for making crispy taco shells from tortillas o use this method, heat the oven to 375°F. Put them flat into the pan. Place each tortilla over two oven rungs. I eat tacos 3-4 times a week and haven’t figured out this trick. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. There are a few different ways to do this. Make your own homemade buttermilk with this simple how-to from Food Network. Here, a step-by-step guide to cooking dried beans. If you want to give them some flavoring, add dashes of chili powder and salt. I’ve tried that by warming the shells for a few mins, then filling them, then putting them back in for a few. Read these simple steps for making a delicious tomato sauce, then watch our how-to video. A shot in the dark, but I’m holding out hope a bunch of Dopers eat tacos and can make suggestions. You’ll be a pro in no time. The slow cooker can pull double duty on taco night. They are just like chips or crackers that get old. Try this Kitchen Shortcut with Chicken, Mushroom, and Gruyere Quesadillas. Turn the steamer off and let the tortillas set in the steamer without opening the lid for 10 minutes. How to Make a Basic Tomato Sauce: A Step-by-Step Guide, The One Thing You Should Always Do When Making Fried Eggs, Bored With Rice? While creating a cheese platter is simple, having a few simple tips in your back pocket will ensure a sure-fire winning cheese course every time. But, be careful and don’t let them burn. Read these easy tips and instructions for success every time you separate eggs, then watch our how-to video. The corn flavor will go wonderfully with the creamy beans. Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Oil softens the tortillas while providing flavor and moisture. Hot Tips From Food Network Kitchens’ Katherine Alford: Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Instead, wash and dry your greens thoroughly for a clean, healthy dish. Read the Found a way to refresh stale tortilla chips discussion from the Chowhound Home Cooking, Tortilla Chips food community. He would use corn tortillas - the centers were always much softer than the outer edges - and yummy! Thanks Club 33, I’ll try it tomorrow. Make sure you coat the tortilla well On the top rack of your oven, drape the tortilla over two ridges. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Wrap the taco shells in a barely damp cloth and place on a microwave-safe plate. Or an ice cream cone is dropped. Spray both sides of all corn tortillas with cooking spray. Here’s why. Prop Stylist: Pam Morris. Place in the oven for 20 minutes. Fry the taco shells in a pan on the stove. We've all been there: brown sugar turned to brick. Fill a frying pan with canola oil until it reaches approximately 1/2 inch depth. Just s lather some refried beans on a soft tortilla, and wrap it around the hard shell. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.) Heat for an additional 30 seconds if the shells are still cool. If tortillas aren't stored properly, they can dry out and become difficult to separate. We do them all the time that way and they come out as you describe. Most of these racks make 4 shells at a time, so place 4 tortillas between damp paper towels and heat them in the microwave for around 15 seconds. Put some vegetable oil (about 1/4 inch) in a small pan. Don't just rinse your salad greens under the faucet. Sign up for the Food Network News Newsletter Privacy Policy. Powered by Discourse, best viewed with JavaScript enabled. It’s a simple idea really drape corn tortillas over an oven rack and cook up until nice and crispy to create a hard taco shell without all the added fat of frying. The cook time for the hard shells from the Kitchen was way off from my microwave – it takes about 2 minutes for me. After all, I did go to public school. Heat them in … Add your favorite filling for the perfect dinner that is easily customized to make the whole family happy. Let the papertowel absorb a bit more oil and they are ready to be filled with whatever you would like. Were they the soft or hard kind? Hope that helps. You might need to experiment a little and get the hang of how long to leave them in the oil. Article Summary X. My dad used to fry up taco shells instead of buying the already crispy ones in the box. Make a batch of rice and beans then add some crunch with crumbled up taco shells. Heat them on high power for approximately 1 minute or until they are steaming. Are they not good to eat? Don't let any part of the towel touch the water. But if you do it too long they can burn. Hell, I was young, for all I know she made her own shells. Pull the oven rack out, if possible, and using tongs, drape each tortilla over two bars of your oven rack. Reddit user u/hyteck9 recently suggested a simple-but-brilliant idea for reinforcing the structural integrity of your taco shell using a common topping: When assembling a … Cover the dish with a lid or a piece of aluminum foil placed tightly on the dish. For the best taco, follow directions to heat up prepackaged taco shells. Do hard taco shells go bad after they expire? Bake for 10-15 minutes or until the shells start to turn golden brownish. Take out of the oil using tongs and let the oil drain off of them. Taking the tongs, fold them in half, papertowel and all. Remove from the oven and stuff them with whatever fillings you like. Usually, hard taco shells can last from 2 to 8 weeks in the fridge and last for 2-6 months in the freezer depending on how you store them. they will soften right up! They were the regular “raw” corn tortillas. You can revive dry tortillas by wrapping them in damp paper towels and microwaving them on high for 10 seconds. However, taco shells had never been prefabricated, and this labor intensive process meant that the tacos came a bit slower. Use the microwave -- which is quicker and more energy-efficient -- if you like the shells to be more pliable. Answer Save. Lv 7. Relevance. 9 years ago. The idea came about whilst a taco-making office lunch. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). I think the shells ended up in the fry pan or oven at some point, but I can’t remember how it’s done. This pack of both Hard and Soft Taco Shells the perfect solution when half the family loves crispy shells, and the other half are soft shell devotees. Farro, barley and more are just as easy to cook as rice. Here are our sugar-saving tips. We ran out of hard shell tacos and were left with a stack of soft tortillas. Just sprinkle a packet of ranch seasoning along with broken taco shells into a plastic bag, then shake and enjoy! HOW TO MAKE TACO SHELLS CRISP discussion from the Chowhound Home Cooking food community. She had a way of making tacos that left the upper half or so crispy, while the portion that had the meat was softened. We make our own crunchy taco shells by frying corn tortillas (which is what I’m guessing your local taco joint also does). The good news? Join the discussion today. To heat one individual tortilla, microwave on high for 5 to 10 seconds, depending on your microwave's power. Sit them on a doubled-over papertowel and place something like the handle of a wooden spoon in the center. Something to do with it customized to make taco shells, 7.4.! Think the shells start to how to soften hard taco shells up again become difficult to separate lid or a piece of foil! Cook as rice shake and enjoy I’m holding out hope a bunch of Dopers eat tacos 3-4 a. 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