How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Add chicken broth and cream. 4 1/4cupsreduced sodium chicken broth, or vegetable broth. Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. Then it’s all blended up into creamy, cozy deliciousness. Note – Half-and-half may be substituted for the milk and heavy cream. Our favorite broccoli soup recipes show off this veggie in tasty ways. Melt butter in large sauce pan. Add wine and correct salt and pepper to taste. Required fields are marked *. This is how I make this amazing soup. Hi Chelsea – I’m so glad you liked the soup! Add the onion and celery and cook until tender, about 5 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. Lighten it up! Directions to Make Cream of Broccoli Soup. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Your email address will not be published. Some cooks like to puree the soup once the veggies are cooked. First thing is to cook your broccoli. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? And I didn't want to use any cream. © Copyright Christine Mello for Must Love Home. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Return to the saucepan, pour in cream and bring back to a simmer. Cook until thick and comes to a slow boil; stirring frequently. Add the cheese and nutmeg and stir over low heat until cheese has melted. 6 %. Watch a video of it being made… I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. Came out great and served it with crusty sourdough bread. 🍵. Join all the others to get new recipes 3x/week! Blend in a blender (or hand blender). To each his own. Prep. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Sauté vegetables in butter until tender. Stir frequently and skim the soup as needed. Clean and cut the broccoli into … Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup If you made this recipe, please leave a comment and rating below. It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … You can have this to the table in under 30 minutes. Remove the soup for the heat and add the heated cream. Gradually whisk in the cream and milk until smooth. It's an ideal make-ahead meal on a … If you like this soup served smooth, then you should puree it before adding the cheese at the end. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Total Carbohydrate stems removed and chopped into florets (about 4 cups florets). A … Transfer soup to a blender or food processor and puree. All are simple and most call for less than 10 ingredients  Learn more…. Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. The epitome of comfort food, Chef Francisco 4 lb. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Copyright © 2014 - 2020 Must Love Home. Your email address will not be published. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Place into a pot with a tight-fitting lid and add about an inch of water. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. Melt the butter in a large pot or Dutch Oven over medium-high heat. Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. Return to stock pot, add milk, salt and … You have successfully joined our subscriber list. I like a lot of broccoli in mine, but you can use less if you’d like. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. The trick is to puree the broccoli and add a little bit of cream. Add broccoli and stock, cover and simmer for 10 minutes. Next, add the thickening slurry to the soup mixture and stir to combine. Save my name, email, and website in this browser for the next time I comment. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Bring the soup to a simmer and cook for 45 minutes. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine Puree soup and return to heat. If you are looking for the basic old fashion cream of broccoli soup this is the one! Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Thanks for the recipe. I wanted one pot. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Thoughts? Whisk in the flour and cook 3-4 minutes, until golden. Don't Miss A Thing! This recipe can also be easily increased or frozen. Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. Season with salt and pepper and serve. … Chop the broccoli. This is a perfect cold-weather soup. Looks nice & tasty, will try to make it. I wanted to cook the broccoli in the soup and not separately. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Meanwhile, steam or boil the reserved broccoli florets until just tender. The only problem I had was when I reheated it today it became somewhat watery. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! When the potatoes are … Milk and a simple roux join the party to thicken things up. Next, add the butter and heavy cream. Broccoli is a delicious, nutritional powerhouse. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Cream of Mushroom or Cream of Celery could be used instead. If you made this recipe, please leave a comment and rating. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Sprinkle with flour, salt and pepper; stir in well. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. If you wish, strain the soup through a fine sieve. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Bring to a boil then cook until the potatoes are tender (10-15 minutes). We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. You’ll need to mince garlic, and chop up … It is so warm and comforting…and the butter and cream don’t hurt either! All Rights Reserved. While mixture is simmering, chop the broccoli and carrots. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. This is the real cream of broccoli soup not broccoli and cheese soup. If you are looking for the basic old fashion cream of broccoli soup … Strain the solids, reserving the liquid. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Add in the cooked broccoli. Stir until thick and bubbly, and add to soup. 21 g Take the lid off and carefully remove the broccoli to a cutting board. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. I’m Christine, and I’m glad you’re here! This is the real cream of broccoli soup not broccoli and cheese soup. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Purée the solids, adding liquid as necessary to facilitate puréeing. Add the cheese and nutmeg and stir over low heat until cheese … How to make cream of broccoli soup This classic recipe is warm and satisfying, and ready in minutes! Hold down the lid of the … Simmer for 5 minutes, then remove from the heat and stir in grated cheese. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Ingredients. And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) This classic recipe is warm and satisfying, and ready in minutes! We are happy for you to share a photo with a link back to this website instead. This is a quick soup that is ready in about 30 minutes. Return the soup to a simmer. The result is a bowl of thick and creamy broccoli soup … A little cheddar cheese and a few chunks of cream cheese jump into the action. You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! It’s broken up into a couple simple parts. I don't ever have cream, and although this is not low-fat, there are some … Thing is to cook your broccoli lid on little bit of cream of Mushroom,! In flour and add a little bit of cream and milk until.! Even though soup always makes a comeback when the potatoes are …,... All year long made this recipe can also be easily increased or.! The result is a bowl of soup. cheese has melted broccoli Cheez... 8 minutes, or vegetable broth to 350 degrees F. prepare a 13 x baking. To a boil then cook until tender, about 5-7 minutes heat until Velveeta is melted for -4... 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