Add the apples and cook for ~10 minutes, stirring occasionally to let the apples thicken up together.Â, Remove the crust from the oven, and spread the apple layer on top. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home How to Make Apple Pie Bars. Cool completely in pan on a wire rack. I love to open the windows and let the fresh air in while I bake. DO NOT distribute or copy the content found within this blog without written permission. Streusel Topping for Apple Pie You can make streusel topping in a number of ways: you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food … After the apple pie has baked for 40 minutes, pull it out and top it with the streusel … Allow to cool, slice into bars, and enjoy. Let the apple pie bars cool for at least 30 minutes before cutting them apart – I prefer to let them cool completely (you can always reheat the individual bars later on if you want to serve them warm!). After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. Next, bake the bars for 30-35 minutes at 425 degrees or until golden brown. Cover the bars with a loose fitting piece of aluminum foil over the top. Spices can be added to the crust, apple filling, or streusel topping. Stir until clumps form. die. Drop me a comment below or tag me on social media at @hiHomemadeBlog! DO NOT edit or remove watermarks from any image. Lightly flour the spoon to avoid it … In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. Bake at 350 degrees F for 45 minutes until lightly golden brown on … Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. Sliced apples are covered in sugar and cinnamon and topped with an easy, buttery streusel. Spread over crust; sprinkle with reserved topping. We are also cooking the apples on the stove before they get put into the oven. Healthy Hot Cocoa Cookies (Vegan, Gluten Free), Citrus, Beet, and Burrata Salad (Gluten Free), Cranberry White Chocolate Oatmeal Cookies with Walnuts. I love this method for apple pie and do the same thing with my Apple Custard Pie with Cinnamon Streusel (another favorite apple dessert recipe of mine. Remove from the oven and let cool for at least 20 minutes before slicing. For the crust, stir together flour, butter,brown sugar, baking soda and cinnamon until fully incorporated. I often use a fork or a small, flexible spatula to get them out, as this is smaller and easier to fit into the baking pan. If you really want to kick things up a notch, you can serve these apple pie crumble bars with a drizzle of homemade salted caramel sauce or praline ice cream. Your crumb topping should be slightly golden and your should see a little bubbling of the apple juices beneath the crumb topping and around the edges. Set aside 1/3 of the crust batter in the fridge, which will become the streusel topping. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples … Let cool completely, then cut into 16 bars. Streusel-like oatmeal topping made even crispier by using pecan nuts + a thick layer of melt-in-your-mouth apples. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus … These delicious Apple Pie Bars with Streusel Topping are the perfect combination of apple pie and apple crumble – sweet, soft, crispy, crunchy, and purely delicious! When everything is thoroughly combined, you will have a crumbly topping mixture that looks similar to this. Transfer the crust to a greased or parchment lined 8×8 inch pan. Take the crust out of the oven and pour apple filling over the crust. ★☆ Bake for another 10-15 minutes, until streusel begins to lightly brown. While the crust bakes, prepare the apple layer on the stovetop. Next, sprinkle the streusel evenly over the tops of the apples. Spread 2/3 of the mixture into the oven-proof dish with a spoon. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! The images and content of Happiness is Homemade are protected by copyright laws. Preheat oven and line baking dish with parchment paper. Make the streusel topping and chill, core and slice the apples. FAQS and tips for making apple bars If you make a purchase through these links, I may receive a small commission at no extra cost to you! Your email address will not be published. Bake them and let them cool completely. Bake. Make apple filling and streusel crumble topping, Layer apples and streusel in baking dish over crust and bake until golden. Required fields are marked *. Y-U-M! These apple pie bars are sure to be a HUGE hit with your family and friends! If baked treats were human, these apple pie oatmeal bars would be the children of an apple crisp and an apple pie. Preheat the oven to 350 degrees F.  and lightly grease an 8 x 8-inch pan. Then, sprinkle the streusel on top. Coat the pan you've chosen to bake it in with cooking spray. Certainly! They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Once the butter is melted and combined with the other ingredients it creates a crumbly and crunchy topping that goes perfectly with the tart apples. If you try these out, I’d love to hear about it! If you’re not a fan of walnuts, you can also substitute chopped pecans in the crumb topping. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Mix sliced apples with brown sugar, cinnamon, maple syrup, vanilla extract, and a dash of lemon juice. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples … I make some form of pumpkin pie at least once every year during the holidays! Bake for 15-20 minutes, until the edges just slightly begin to brown. They’re topped off with a streusel topping for a delicious treat that will have you reaching for seconds! alternative to classic apple pie. Sprinkle this evenly over the filling. Top the apple filling with the crumble topping mixture and spread it into an even layer. Chill the bars. Mix crust ingredients, add to baking dish, and bake. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Slice them and wrap them individually in plastic wrap. Let cool completely, then cut into 16 bars.Â. Spread to form an even layer. Bake until the streusel topping is golden brown and your house smells like Heaven! These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Mix up the ingredients for the streusel topping (YUM!). As an Amazon associate I earn from qualifying purchases. Some of the questions that we frequently receive about this recipe are: You can keep apple pie bars at room temperature for up to two days because of the sugars and acid. Core, peel, and slice your apples into small slices. Remove from the oven and let cool completely before slicing. This post may contain affiliate links. I like to cut mine into 9 pieces, but you could get as many as 12 bars out of the pan if you prefer a smaller portion. Press the crust into the bottom until it reaches the edges. If you want to amp up the spice flavor profile, you can add nutmeg, cardamom, cloves, and/or ginger to the recipe. All the flavor of pumpkin pie, but way easier and quicker! Other apples, such as Honeycrisp, Fuji, Golden Delicious or Braeburn will be sweeter, but can also be used. A little goes a LONG way, though, so I suggest starting with just 1/8 tsp of no more than 2-3 additional spices and then adjusting for personal taste preference. While the crust is baking, prepare the apple filling. Set aside 1 cup of this for … Mix apples, spices and remaining brown sugar. Apple pie bars are a delicious (and quick and easy!) Make apple filling and streusel crumble topping; Layer apples and streusel in baking dish over crust and bake until golden; Allow to cool, slice into bars, and enjoy! While oven is heating, grease and flour a 9x13 inch pan. I’m pretty sure that I’m going to have to make a big batch of these for Thanksgiving dessert this year! Toss the apple slices in the spices, corn starch, and lemon juice. Keep an eye on the bars for the last 5 minutes or so, as the pecans tend to toast and become over-browned if left in the oven too long. Using a rubber spatula or wooden spoon or Danish dough whisk, stir in the apple pie filling. Stir in butter. Bake until apples are tender, 30-35 minutes. While the crust is baking, prepare your apple pie bar filling and streusel topping. My family likes walnuts, but I personally prefer pecans myself! ★☆ Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. Mix together all the crust ingredients in a mixing bowl until well combined. While the crust is baking, make filling by adding the apples to a medium bowl with the lemon juice, sugar, maple syrup,spices, and vanilla extract. These fresh and easy Apple Pie Bars are the quintessential fall dessert! Custard forever) Apples are kind of stinkers about softening up in the oven, they take a good 45-50 minutes usually, which is right on the edge of … 🙂 Best Apples for Apple Pie Bars. Mix crust ingredients, add to baking dish, and bake. You have successfully joined our creative community! These apple pie bars are the perfect fall dessert for your family, and if you’re having dinner guests, they make for an extra special treat! Keeping them in sealed containers will prevent them from getting stale. Bake your bars at 375˚F for about 40 minutes. If you put it into the refrigerator, it will be good for up to 5-6 days. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. In large pot, melt the butter and stir in the sugar and spices. Press remaining mixture onto bottom of a greased 13x9-in. Make the streusel topping. It’s actually the same topping we use for apple pie bars! I know, I know, it’s SUPER tempting to cut into them right now when they smell so incredible and look so divine! The bars will not hold their shape if cut too soon. Bake 55 to 65 minutes or until a skewer tests clean. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss … These apple pie bars might just be your new favorite dessert this Fall! 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