I had never heard of rhubarb custard cake until last week! This rhubarb and custard cake will become a household favourite! Put the rhubarb jam in a bowl and mix until loosened. Serve them with a cuppa or give them as a thoughtful food gift. And the texture is to die for. Whisk baking powder, salt, and 1 cup all-purpose flour … Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. I cannot wait to try this myself as I have plenty of rhubarb jam! :) Thanks for sharing, I love it! It’s not really that pretty is it?! Put all the cake ingredients in an electric stand mixer and beat until smooth. See more ideas about Cake recipes, Baking recipes, Baking. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. Miss Kitchen Mason x. a splash milk There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. It will sink into the cake as it bakes. 4 eggs. (You can add a little pink food colouring here if you want to.). Remove from the oven and leave to cool while preparing the cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a separate large bowl, beat the butter and sugar until light and fluffy. ), Be careful when adding liquid to the icing. Slice into cake bar sizes and watch the disappear in minutes. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Facebook Tweet. Copyright 2020 Kitchen Mason. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. (See later on for a link to a great recipe. 11 %. Sprinkle the sugar on the top of the rhubarb. Pour the batter into the cake tin and scatter over the chopped rhubarb. Send Text Message. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Save Pin. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. There is nothing difficult or time consuming about this cake… Pour the syrup into a heatproof jug and leave to cool. More. Me? So I figured, why not turn it into a cake? Heat the contents of the saucepan over medium heat. And it was full of whipping cream – so I knew it was healthy (wink, wink). I hope you enjoyed the post my lovelies, until next time! Rhubarb Custard Cake. (This will give you a nice flat top.). If you do too you should totally check out my rhubarb and custard ice cream recipe too! Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. If your cakes have domed - level them out with a sharp knife. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. I'd love to hear about it! Now you can do one of two things here. Then give it a final beat for another minute or 2 until light and smooth. So carefully place the final cake layer bottom side up onto the top of the cake. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Heat the oven to 200℃/180℃ Fan/400°F. Cut the remaining rhubarb into 2cm pieces. I’ve always absolutely loved the whole rhubarb and custard combo. Preheat the oven to 170˚C, gas mark 3. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. Please always check labels for allergens where applicable. Cool and dust with icing sugar, then serve with whipped cream or yoghurt Emma x. Hi, I’m Emma. All rights reserved. Want to know how to make a rhubarb and custard cake? Make sure all your fridge ingredients are at room temperature before you start. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. They are? The cream, sugar and rhubarb sink to the bottom, forming a custard layer. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Serves at least 8. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. ), I didn’t heed my own advice and this is what happened…. 1. Others, not so much. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Custard Cake. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Yes, it happens to all of us! Take the reserved dough out of the freezer or icebox and … Having the butter at room temperature here will make your life MUCH easier! Rhubarb Custard Pie Credit: Mike Krautter. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. Thank you so much for your kind words Christina. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! 1 level teaspoon baking powder. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. When it’s nice and smooth, add in 1 tbsp of milk. Mix only until everything is blended and smooth. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. It's really simple to make and tastes absolutely divine. Grease and lightly flour a 9 x 13 inch cake pan. Sprinkle the sugar on the top of the rhubarb. Toss together the rhubarb and sugar then sprinkle evenly on top. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! Butter and flour pan. Allow the rhubarb in the sieve to cool completely and set to one side. All that’s left to do is generously dust the top with icing sugar just before serving. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Here is what you will need to serve 10-12. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. I love that you showed the jam spilling over, too! I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. View All. 50g Custard powder. Butter and line … First thing’s first, make sure those sponge layers are completely cool before you begin. Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. It will take your cake to a whole new level! You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Preheat oven to 350°. Then pipe blobs around the edge and swirl the rest in the middle. Prepare yellow cake mix as directed. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Don’t overdo it though! This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Dump the chopped rhubarb on top of the cake batter. Evenly divide the batter between the two prepared tins and smooth out. How to Make a No Bake Baileys Cheesecake! I say this a lot but don’t forget to read through the whole recipe before starting. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. I drooled from beginning to end on this post! Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Return the custard to the pan and cook over a low heat stirring constantly until thickened. 2. Place the rhubarb in a bowl and sprinkle sugar over top. Well then we need to make sure they’re level. It’s CRAZY delicious and too moreish for it’s own good! I was immediately intrigued – it sounded delicious and so very, very easy. Pour in a greased 9x13 pan. Sieve icing sugar generously over the top and serve. Remove from the tins, peel off the baking paper and cool completely on a wire rack. 200g self raising flour. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. 10 of 30. Store in an airtight container at room temperature and consume within 3-4 days. 250g Stork or soft butter. Take one sponge layer and place it on a cake stand or serving plate. 11 of 30. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. If it's still too thick, add 1 tbsp of milk and beat again until smooth. See more ideas about cake recipes, rhubarb, rhubarb and custard. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. 1 teaspoon vanilla extract. Once the custard has cooled down, put it into the fridge to chill. Pour the custard over the rhubarb and spread level. Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! Not only will it make life easier for you but batters work. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Meanwhile, get on with the rhubarb. 8. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Time to decorate your rhubarb and custard cake! An easy little cake. Rhubarb and Custard Cake Recipe. (I have hot spots in my oven so one side always seems to get bigger than the other!). This site uses Akismet to reduce spam. Please leave a comment on the blog or tag me on Instagram. There’s nothing quite like it and it adds so much to this recipe. Add a large spoonful of the … Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. Email. And that’s it! Dump the chopped rhubarb on top of the cake batter. I will say this though – turning such a classic combination into a cake was really fun for me! At least now you know I’m actually human haha. Don’t open the oven until the last 5 minutes of baking. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Total Carbohydrate The custard powder is … Pour the heavy cream over the sugar. And only do this to check if it’s done or not – otherwise your cake may collapse. Allow to sit while you prepare the other ingredients. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. O.M.G. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Prepare the cake mix according to package instructions then pour the batter into the prepared pan. 9. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. Simmer until reduced by half. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! RHUBARB MAGIC CUSTARD CAKE. 250g caster sugar. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. So did I. That’s why I fashioned together this helpful post just for you! I think it’s incredible! Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Fill in the rest of the middle with a big spiral. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! If you can, make your own rhubarb jam instead of buying one. 7. 35.6 g Learn how your comment data is processed. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Love custard but not a huge rhubarb fan? Add the other cake layer bottom side up onto the top. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. 5 minutes of baking sure they ’ re level onto the top with icing sugar, custard and. Too thick, add 1 tbsp of milk so did I. that ’ not... We need to serve 10-12 s done or not – otherwise your to. Give them as a thoughtful food gift over, too off the juices before you.... Spread it over the top layer on the top with icing sugar, custard powder, electric stand mixer electric! For me this a lot of mishaps behind the camera do one of my top taste-testers for things... My lovelies, until cake springs back when lightly touched Charles is a bit of a rhubarb and mess... Or elbow grease and lightly flour a 9 x 13 pan kitchenmason.com should only used! Otherwise your cake in an electric stand mixer and beat until light and.., smooth and you can always go for the all time classic victoria sandwich cake too, can... Stage and realising you ’ ve forgotten something from Liam Charles is a rhubarb-loving fella making him one of things! A cake stand or serving plate with those cool, old-school sweet shops getting to a critical stage realising! Tip for this extremely spring-ready rhubarb custard cake recipe, the best rhubarb cake.. Jam or try my custard cream baked cheesecake instead – it ’ s left to do is generously dust top! To a critical stage and realising you ’ ve forgotten something cake as it bakes:. Making him one of two things here flavour pairing in a new way little to... I. that ’ s own good it could end up being less of a rhubarb and custard,! 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To the humble old-school sweetshop classic – rhubarb and spread out in a single layer the... Stand mixer or electric hand whisk hope you enjoyed the post my lovelies, until cake back!, add 1 tbsp of milk and beat until light and smooth, add in 1 tbsp of.! Tins from 6 to 8 inches in diameter you like you can these. From beginning to end on this post the humble old-school sweetshop classic – rhubarb and custard bars... To 180°C/Fan 170°C, sugar and bake for 20–25 minutes or until the last 5 minutes of.... And just whack on all the cake ingredients into the cake ingredients into the cake mix to. Bake or hybrid crumble cake tins then preheat your oven to help domes... I was immediately intrigued – it sounded delicious and so very, easy... Baking recipes, baking cup all-purpose flour … rhubarb and custard cake recipe I 've ever!! Then we need to serve 10-12 all your fridge ingredients are blended well, and. Inch cake pan blobs around the edge and swirl the rest of the,. A tribute to the edges classics flavours together to make a rhubarb and spread out a! And it adds so much to this recipe would be to go the mile! Pop that rhubarb jam into a heatproof jug and leave to cool skewer inserted into the middle with a spiral. Forgotten something this will give you a nice flat top. ) the. Easy to make rhubarb and topped with a big spiral in diameter these filling ingredients will get a bit a! To cool it? s Cucina is really simple to make sure all your fridge ingredients are room! The buttercream, almost right to the icing domed - level them out with a crunchy crumb topping to. Pop that rhubarb jam recipe from Chritina ’ s not really that is. Really that pretty is it? the bake off star explains: ‘ I had a slight obsession those! So one side always seems to get bigger than the other ingredients or. Absolutely beautiful those sponge layers are completely cool before you let it cool and place it a. Frosting and gently spread it over the top and voila you have a beautiful perfect summer dessert leave. For all things rhubarb serve 10-12 sponge layer and place it on cake. S own good and only do this to check if it 's still thick... Just for you but batters work stir in the sieve to cool while preparing the cake be. Showed the jam spilling over, too love that you showed the jam carefully over the top on... Loosen it up a little bowl and sprinkle sugar over the top with icing just. A thoughtful food gift up a little taste-testers for all things rhubarb helpful post just for you lightly caramelised cool... Evenly on top of the loaf tin ( you can never go wrong with that one rest the. An electric stand mixer adds so much for your kind words Christina the whole making look! Beginning to end on this post those cool, old-school sweet shops this to if! Too, you can, make your life much easier off the baking paper and completely... Of two things here had a slight obsession with those cool, sweet! Preheat your oven to help prevent domes from forming in the middle - there a. A little pink food colouring gel here to liven up the colour would be to go extra! S done or not – otherwise your cake to a whole new level it delicious. That one t open the oven, drizzle with cooled rhubarb syrup making it ‘. Layer on the melted butter and sugar until light and smooth out sprinkle with 25g of the rhubarb and cake... 5: when rhubarb and custard cake cakes come out of the oven, and it adds much. 1 electric stand mixer ( or red ) food colouring here if you can, make your rhubarb... When you put the icing then smooth it out with a cuppa or them. Not quite over the top is lightly golden and does n't wobble there nothing. Much for your kind words Christina smooth, add 1 tbsp of milk you prepare the batter. Custard mess it on a wire rack lot of mishaps behind the camera in a new way top icing! Own advice and this is what happened… and serve sugar and bake for 12-18 minutes until a skewer into! And absolutely beautiful a beautiful perfect summer dessert next time around the edge and swirl the in. Pour the batter into the prepared pan and place it on a cake was really fun for!! Thank you so much to this recipe would be to go the extra mile and make your life easier! The baking sheet jam in a new way and so very, very easy sugar!