Instructions (for the keto pumpkin spice cake) Preheat the oven to 325 degrees. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. 1/2 cup pumpkin puree, unsweetened pumpkin puree; Keto Cream Cheese Frosting. Using a hand mixer, beat the softened cream cheese in a medium-sized bowl until smooth. Top each with the cream cheese mixture. These add moisture, healthy fats and some fiber to your muffins. Net Carbs/Serving + Keto-friendly Alternatives, Cheesy Keto Chicken Fritters with Creamy Lemon Dill Sauce, Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce, Garlic Cilantro Butter Steak with Bacon-Wrapped Asparagus, OMG-worthy Philly Cheesesteak Stuffed Bell Peppers (Keto-friendly), Zucchini Sliders (Easy Low Carb Burger Recipe), Fat Bomb Keto Breakfast Muffins (Energy on the Go), Sausage and Cheese Keto Egg Muffins (These Reheat Really Well), Moist Cream Cheese Keto Blueberry Muffins (Mom Recipe Favorite), View All the 5-Ingredient Keto Cookbook Recipes. These amazing Keto Pumpkin Cinnamon Rolls are bursting with flavor and contain about 2 net carbs each! You might also like this low carb pumpkin chia breakfast pudding! Yes, it’s a squash and contains higher carbs compared to other keto approved vegetables. Pour the batter into the muffin tin (the batter should make seven muffins). Prep: Preheat oven to 375°F. Before topping your pumpkin muffins with the cream cheese frosting, make sure they have cooled down completely otherwise the frosting will run and you’ll end up with a delicious mess. Slowly add in the powdered erythritol and mix until fluffy. One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. ; In a large bowl, add butter, canola oil and Swerve granular and beat until the Swerve is fully incorporated. When you bake with keto sweeteners, they tend to dry out the baked good faster than regular sugar because they don’t hold on to moisture as well as regular sugar does. Turn on your mixer to beat the eggs and sweetener until the consistency of it becomes fluffy. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Add the eggs, one at a time, and mix well to combine. The Preparation. I strive to find meals that your whole family can enjoy (kids and relatives too) while you are on your keto quest. It works well on cakes and cupcakes and also goes brilliantly well with Keto Pumpkin Muffins.It is the best way I know to give desserts a boost in look, texture, and flavor. Your email address will not be published. Pipe 2 to 3 tablespoons of frosting on the top of each muffin, serve and enjoy. Spread or pipe on top of each muffin. Mix with a hand held mixer until light and fluffy. Bake in the oven for 20 – 25 minutes, and then allow them to cool for 5 minutes. You can simply frost the top of the muffin by piping some on top using a pretty star tip or which ever piping tip you want to use. These Keto Pumpkin Spice muffins could almost just be called cupcakes, because they are more like a dessert than a muffin. In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Keto Cream Cheese Frosting: Add the room temperature butter and cream cheese to a large bowl and beat with an electric mixer until combined, about 2 minutes. Much of the sweetener in the keto pumpkin muffin comes from the sugar-free maple syrup. Texture is very “muffin-ish” and the flavor was spot on! Then, add a small spoon of the cream cheese mixture on top of each muffin. Grease a muffin tin with coconut oil spray. Top with FP cream cheese frosting, but serving size will vary depending on ingredients you use in your bread or muffins. Enjoy! Now that the muffins are finished, it’s time to make the rich cream cheese frosting. Mix all until smooth. 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